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| fsis.usda.gov | 7 | 8 | 1 | |
| parasites | 5 | 7 | 8 | |
| clenbuterol | 5 | 7 | 5 | |
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| cooking beef usda | 1 | 4 | 1 | |
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| poultry offal water percentage | 1 | 2 | 10 | |
| fsis directive 6420.2 | 1 | 2 | 1 | |
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| apply for food inspector | 1 | 2 | 1 | |
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| microbiology laboratory | 1 | 2 | 3 | |
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| how to cook a turkey breast | 1 | 1 | 6 | |
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| cooking food in acid | 1 | 1 | 14 | |
| frozen pizza manufacturers | 1 | 1 | 14 | |
| fsis notice 15-06 | 1 | 1 | 1 | |
| cornbeef brisket | 1 | 1 | 3 | |
| skin spot from raw chicken | 1 | 1 | 6 | |
| sellos de calidad del usda | 1 | 1 | 5 | |
| examples of incidents reports | 1 | 1 | 21 | |
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